Protein 20.54%
Ash 1.93%
Calories Calculated 391 kcal/100 g
Carbohydrates, Calculated 61.16%
Moisture by Vacuum Oven 9.2%
Calcium 193 mg/100 g
Iron 32.9 mg/100 g
Sodium 2.2 mg/100 g
Total Dietary Fiber 44.1 g/100 g
Sugar Profile
Fructose 0.32 g/100 g
Glucose
0.95 g/100 g
Sucrose <0.15 g/100 g
Maltose <0.15 g/100 g
Lactose <0.15 g/100 g
Total sugars 1.27 g/100 g
Total Vitamin A
B-carotene 732 IU/100 g
Retinol <30.0 IU/100 g
Total Vitamin A 732 IU/100 g
Vitamin C - Ascorbic Acid <0.440mg/100 g
Cholesterol <0.8 mg/100 g
Calories From Total Fat, Calc. 65 kcal/1 00 g
Total Fat as Triglycerides 7.17%
Total Saturated Fatty Acids 1.21%
Mono & Poly Unsaturated
Fatty Acids from Trans FAP
cis, cis-Polyunsaturated Fatty Acids 3.47 g/100 g
cis-Monounsaturated Fatty Acids 2.11 g/100 g
Total Saturated Fatty Acids 0.07%

RASPBERRY FIBER AS AN INGREDIENT

Raspberry fiber is a natural co-product made from the raspberry pomace generated from the processing of raspberry. Raspberry fiber is a high-quality source of soluble and insoluble dietary fiber. Raspberry fiber has many applications in the human and animal food markets. Our customers use raspberry fiber for the following applications:

• Additional fiber content in prepared food products

• A substitute for modified food starches

• Gluten free food production

• Increasing the amount of natural ingredients in the food product

• Sourcing North American ingredients

RASPBERRY FIBER SPECIFICATIONS

Physical (Raspberry Fiber)
Chemical (Raspberry Fiber)
Allergen Statement
Storage
Shelf Life

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RASPBERRY FIBER LITERATURE

RASPBERRY FIBER LITERATURE  (6,196.34 KB)