Protein17.45%
Ash3.18%
Calories Calculated382 kcal/100 g
Carbohydrates, Calculated68.79 %
Total Dietary Fiber47.80%
Fructose6.34 g/100 g
Glucose2.88 g/100 g
Sucrose<0.15 g/100 g
Maltose<0.15 g/100 g
Lactose<0.15 g/100 g
Total sugars9.22 g/100 g
B-carotene8,430 IU/100 g
Retinol<30.0 IU/100 g
Total Vitamin A8,430 IU/100 g
Vitamin C - Ascorbic Acid<0.440 mg/100g
Total Trans Fatty Acid Isomers - GC0.02%/100g
Calcium448 mg/100 g
Iron34 mg/100 g
Sodium20 mg/100 g
Cholesterol0.8 mg/100 g
Calories From Total Fat, Calc.37 kcal/100 g
Total Fat as Triglycerides4.08 %
Total Saturated Fatty Acids1.04 %
cis, cis-Polyunsaturated Fatty Acids2.21 g/100 g
cis-Monounsaturated Fatty Acids0.63 g/100 g

GRAPE FIBER AS AN INGREDIENT

Grape fiber is a natural co-product made from the grape pomace generated from juice pressing operations. Grape fiber as an all-natural ingredient and is a high-quality source of soluble and insoluble dietary fiber. Grape fiber has many applications as an ingredient in the human and animal food markets. Our customers use grape fiber for the following applications:

• Additional fiber content in prepared food products

• A substitute for modified food starches

• Gluten free food production

• Increasing the amount of NATURAL ingredients in a food product

• Greening their label

• Sourcing North American ingredients

Grape fiber is available milled to customer specifications.

GRAPE FIBER SPECIFICATIONS

Physical
Chemical
Allergen Statement
Packaging
Storage
Shelf Life
Dried grape fiber food ingredient

REQUEST A SAMPLE

GRAPE FIBER LITERATURE

Click to Download  (7,116.81 KB)