Protein 14.09%
Ash 1.42%
Calories Calculated 396 kcal/100 g
Carbohydrates, Calculated 70.43 %
Total Dietary Fiber 65.47%
Insoluble Dietary Fiber 60.34 %
Soluble Dietary Fiber 5.15 %
Fructose 0.30 g/100 g
Glucose 0.42 g/100 g
Sucrose 0.36 g/100 g
Maltose <0.30 g/100 g
Total sugars <1.1g/100 g g/100 g
B-carotene 212 IU/100 g
Retinol <30.0 IU/100 g
Total Vitamin A 212 IU/100 g
Vitamin C - Ascorbic Acid <0.440 mg/100g
Total Trans Fatty Acid Isomers - GC 0.02%
Calcium 92 mg/100 g
Iron 5.8 mg/100 g
Sodium 3.4 mg/100 g
Cholesterol <1.0 mg/100 g
Calories From Total Fat, Calc. 58 kcal/100 g
Total Fat as Triglycerides 6.42 %
Total Saturated Fatty Acids 0.87 %
cis, cis-Polyunsaturated Fatty Acids 3.95 g/100 g
cis-Monounsaturated Fatty Acids 1.30 g/100 g
Moisture By Vacuum Oven <10 %
Water Activity 0.200 %

CRANBERRY FIBER AS AN INGREDIENT

Cranberry fiber is a natural co-product made from the cranberry pomace generated from juice pressing operations. Cranberry fiber as an all-natural ingredient is a high-quality source of soluble and insoluble dietary fiber. Cranberry fiber has many applications as an ingredient in the human and animal food markets. Our customers use cranberry fiber for the following applications:

• Additional fiber content in prepared food products

• A substitute for modified food starches

• Gluten free food production

• Increasing the amount of NATURAL ingredients in a food product

• Greening their label

• Sourcing North American ingredients

Cranberry fiber is available milled to customer specifications.

DRIED CRANBERRY SPECIFICATIONS

Physical
Chemical
Allergen Statement
Packaging
Storage
Shelf Life
Dried cranberry fiber food ingredient

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DRIED CRANBERRY LITERATURE

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