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Home > Blueberry > Fiber > Blueberry Fiber: BLB-320
| Ingredients | Blueberries |
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| Appearance | Blue |
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| Moisture | <10% |
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| Preservatives | None |
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| Oil | None |
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| Foreign Material | None (non-blueberry plant origin) |
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| Protein | 9.34% |
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| Ash | 1.85% |
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| Calories Calculated | 378 kcal/ 100 g |
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| Carbohydrates, Calculated | 78.32% |
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| Total Dietary Fiber | 60.8% |
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| Fructose | 1.08 g/ 100 g |
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| Glucose | 0.97 g/ 100 g |
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| Sucrose | <0.30 g/ 100 g |
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| Maltose | <0.30 g/ 100 g |
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| Lactose | <0.30 g/ 100 g |
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| Total Sugar | 2.05 g/ 100 g |
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| B-carotene | 157 IU/ 100 g |
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| Retinol | <30.0 IU/ 100 g |
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| Total Vitamin A | 157 IU/ 100 g |
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| Vitamin C - Ascorbic Acid | 18.2 mg/ 100 g |
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| BHA (Butylated hydroxyanisole) | <2.00 ppm |
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| BHT (Butylated hydroxytoluene) | <2.00 ppm |
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| Propyl gallate | <2.00 ppm |
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| TBHQ (tert-butyl hydroquinone) | <2.00 ppm |
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| Total Trans Fatty Acid Isomers - GC | 0.04 g /100 g |
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| Nutrition Label Format Report | Required |
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| Calcium | 178 mg/ 100g |
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| Iron | 18.5 mg / 100 g |
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| Sodium | 7 mg/ 100 g |
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| Cholesterol | <1.0 mg/ 100g |
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| Calories From Total Fat, Calc. | 27 kcal/ 100 g |
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| Total Fat as Triglycerides | 3.00% |
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| Total Saturated Fatty Acids | 0.64% |
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| cis, cis-Polyunsaturated Fatty Acids | 1.60g / 100 g |
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| cis- Monounsaturated Fatty Acids | 0.59g / 100g |
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| Moisture By Vacuum Oven | 7.49% |
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Storage: Cool, dry storage below 45 degrees is recommended. 40 lb. - 50 lb. bags per pallet
Net Weight: 50 lbs. per carton |
