Protein 9.34%
Ash 1.85%
Calories Calculated 378 kcal/100 g
Carbohydrates, Calculated 78.32%
Total Dietary Fiber 72.34%
Insoluble Dietary Fiber 67.27%
Soluble Dietary Fiber 5.07%
Fructose 1.08 g/100 g
Glucose 0.97 g/100 g
Sucrose 0.30 g/100 g
Maltose <0.30 g/100 g
Total sugars 2.05 g/100 g
B-carotene 157 IU/100 g
Retinol <30.0 IU/100 g
Total Vitamin A 157 IU/100 g
Vitamin C - Ascorbic Acid 18.2 mg/100g
BHA (Butylated hydroxyanisole) <2.00ppm
BHT (Butylated hydroxytoluene) <2.00ppm
Propyl gallate <2.00ppm
TBHQ (tert-butyl hydroquinone) <2.00ppm
Total Trans Fatty Acid Isomers - GC 0.04 g/100 g
Calcium 178 mg/100 g
Iron 18.5 mg/100 g
Sodium 7 mg/100 g
Cholesterol <1.0 mg/100 g
Calories From Total Fat, Calc. 27 kcal/100 g
Total Fat as Triglycerides 3.00 %
Total Saturated Fatty Acids 0.64 %
cis, cis-Polyunsaturated Fatty Acids 1.60 g/100 g
cis-Monounsaturated Fatty Acids 0.59 g/100 g
Moisture By Vacuum Oven <10 %
Water Activity 0.200 %

BLUEBERRY FIBER AS AN INGREDIENT

Blueberry fiber is a natural co-product made from the blueberry pomace generated from juice pressing operations. Blueberry fiber as an all-natural ingredient is a high-quality source of soluble and insoluble dietary fiber. Blueberry fiber has many applications as an ingredient in the human and animal food markets. Our customers use blueberry fiber for the following applications:

• Additional fiber content in prepared food products

• A substitute for modified food starches

• Gluten free food production

• Increasing the amount of NATURAL ingredients in a food product

• Greening their label

• Sourcing North American ingredients

Blueberry fiber is available milled to customer specifications.

BLUEBERRY FIBER SPECIFICATIONS

Physical
Chemical
Allergen Statement
Packaging
Storage
Shelf Life
Dried blueberry fiber food ingredient

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BLUEBERRY FIBER LITERATURE

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