Protein 4.79%
Ash 1.72%
Calories Calculated 371 kcal/100 g
Carbohydrates, Calculated 84.7 %
Total Dietary Fiber 53.1%
Insoluble Dietary Fiber 44.1 %
Soluble Dietary Fiber 9.0 %
Fructose 18.28 g/100 g
Glucose 4.93 g/100 g
Maltose <0.30 g/100 g
Total sugars 23.84 g/100 g
B-carotene 114 IU/100 g
Retinol <30.0 IU/100 g
Total Vitamin A 114 IU/100 g
Vitamin C - Ascorbic Acid <0.440 mg/100g
Total Trans Fatty Acid Isomers - GC 0.02%
Calcium 88 mg/100 g
Iron 4.9 mg/100 g
Sodium 12 mg/100 g
Cholesterol <1.0 mg/100 g
Calories From Total Fat, Calc. 13 kcal/100 g
Total Fat as Triglycerides 1.46 %
Total Saturated Fatty Acids 0.32 %
cis, cis-Polyunsaturated Fatty Acids 0.73 g/100 g
cis-Monounsaturated Fatty Acids 0.33 g/100 g
Moisture By Vacuum Oven <10 %
Alkali-Soluble Pectins 52,600 mg/kg
Oxalate-Soluble Pectins 24,100 mg/kg
Water-Soluble Pectins 11,500 mg/kg
Water Activity 0.166 %

APPLE FIBER AS AN INGREDIENT

Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. As an all-natural ingredient, apple fiber is a high- quality source of soluble and insoluble dietary fiber. Apple fiber has many applications as an ingredient in the human and animal food markets. Our customers use Apple fiber for the following applications:

• Additional fiber content in prepared food products

• A substitute for modified food starches

• Gluten free food production

• Increasing the amount of NATURAL ingredients in a food product

• Greening their label

• Sourcing North American natural ingredients

Apple fiber is available milled to customer specifications or in an extruded pellet (available in 1/2" or 3/16" sizes).

APPLE FIBER SPECIFICATIONS

Physical
Chemical
Allergen Statement
Storage
Shelf Life
Dried apple fiber food ingredient

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APPLE FIBER LITERATURE

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